We want to honor the integrity of the food we serve.
We buy as much inventory as possible from New England farms and suppliers. This practice doesn’t just support the New England farm economy, it lessens the impact on our environment by reducing the miles traveled. This also ensures that our ingredients are fresh and delicious. New England is full of beautiful and bountiful farms and in the months to come, we will be working hard to establish relationships with more local food growers, producers, and livestock farmers.
We want to honor the integrity of the food we serve so we never prepare it with artificial colors, flavors or preservatives. Our kitchen doesn’t use hydrogenated oils, microwave ovens, or non-stick surfaces. In most cases, our marinades, dressings and sauces are made right in our own kitchen.